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來自花蓮的好山好水
古法醃漬,天然發酵
無添加防腐劑及色素
先用清水浸泡30~60分鐘後再料理,可做成各種佳餚如,
酸菜炒辣椒,酸菜燉肉,酸菜鴨肉湯 等等...
成分:有機芥菜(台灣)、粗鹽
淨重:600g
注意事項:開封後請儘速食用,如未食用完應放置冰箱冷藏,以確保酸菜鮮度與美味。