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Lamb

NT$1,260

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採用澳洲進口上等山羊肉，精選珍貴中藥材，
遵循古法融合現代調理技術精心烹製，盡除羶味，並保留羊肉的美味，口感鮮嫩，養氣補身

內容量：1700公克X2罐

固形量：750公克

使用方法
1.首先打開罐蓋(請以開罐器沿罐縁開啟，並小心割傷)，只將湯汁倒入鍋中再放入高麗菜、金針菇、豆皮、蘿蔔...等食材作為鍋底。
2.可酌量加入開水(約600cc)、麻油兩茶匙(約30cc)及米酒(約100cc)，依個人口味增減。
3.最後將罐中羊肉倒入慢火加熱至沸騰，起鍋前再撒些蒜苗即可食用。

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