【公館鄉農會】紫蘇醬

【公館鄉農會】紫蘇醬

NT$90
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Description
公館的紫蘇加工產品原料由契作農民提供,品種是縮緬紅紫蘇。這種紫蘇為紫紅色,葉面較大,含有較多紅色素,非常適合醃漬。

 紫蘇的產季在每年的5月至7月,在成熟期採收後,經過清洗,加鹽、糖與梅子肉以一定比例一起醃漬,
打成醬,然後裝罐密封,再以高溫常壓殺菌。因為醃漬過程使用了鹽與糖,產生了自然的鹹、甜,加上梅肉的酸,風味獨特,非常適合做吐司、饅頭、餅乾等的抹醬,配稀飯或拌麵、拌飯也別有一番風味。

 由於加工過程中完全不添加防腐劑,因此開封後,一定要記得冷藏,延長品味期限,同時也能確保新鮮。

產品規格:225g/罐
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Delivery Options

  • 宅配-常溫-(120)
  • 宅配-常溫(120)+冷凍(185)
  • 宅配-常溫(120)+冷藏(170)
  • 宅配-常溫(120)+冷藏(170)+冷凍(185)
  • 自取(車來速)

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  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • WebATM (Card reader needed)
  • 轉帳付款
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