【內門鄉農會】龍眼乾果

【內門鄉農會】龍眼乾果

NT$550
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Description

每年七至八月為龍眼盛產期,
龍眼乾之烘製過程相當費時費工,
「羅漢門龍眼乾」由本會自行烘焙二至三天左右,
製成香甜甘純的龍眼乾,美味又養生。

龍眼乾、龍眼蜜便成為內門區招待嘉賓最適宜的特產。
龍眼,常被人們拿來比喻「早生貴子」和「平安富貴」的意思

 

【關於龍眼乾】
採用新鮮龍眼加以烘焙,顏色呈淺咖啡色,
是一種傳統營養品。
一般我常用於煮甜品,
如:桂圓茶 (龍眼乾+, 亦可加入枸杞,紅棗)
桂圓粥 (龍眼乾+甜豆+麥粥)或銀耳桂圓 (亦可加入蓮子)等,
是相當受到喜愛的傳統食品。


內容物:龍眼乾

淨重:300g*2包

出產地:台灣內門

保存方式:冷藏或冷凍保存


Shipping & Payment

Delivery Options

  • 宅配-常溫-(120)
  • 宅配-常溫(120)+冷凍(185)
  • 宅配-常溫(120)+冷藏(170)
  • 宅配-常溫(120)+冷藏(170)+冷凍(185)
  • 自取(車來速)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • WebATM (Card reader needed)
  • 轉帳付款
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